Eggs are great, but I typically prefer something sweeter at breakfast time (anything that makes waking up early feel like a treat is a plus in my book). Enter chia pudding. While its texture feels ...

There are few culinary techniques more disappointing than making pie dough (pate brisee). Even if you use all butter (instead of shortening) for flavor, work with cold ingredients to achieve waferlike ...

A great pudding is hard to pass up, and this is a great one. But if you’re wondering how pudding, a childhood staple, can possibly be a date night dessert, you need to take a new look at pudding. And ...

This easy recipe makes a plant-based pumpkin pudding that is rich, creamy, healthy, and delicious. First of all, the secret ingredient in this sublime dessert isn't actually pumpkin; it's butternut ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

Is it too soon to begin The Pumpkining? I think not. I was going to save my pumpkin recipe for later in October, or maybe even November, but then I thought, “Why? Why wait for the good stuff?” Let’s ...

‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...