If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

Making traditional beef pho (or phở bò) can be an all-day affair, with the broth bubbling away for anywhere from 3 to 6 hours. This Instant Pot pho recipe takes less than 2 hours (including ...

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There's a mystique around these bowls of Vietnamese broth-based soup, served in bowls so big that it feels like an Olympian feat to finish half — much less all — of one. Just beneath the ocean-like ...

—The beef slices neatly for sandwiches once it has cooled, so cook it ahead of time. Kept uncut, the beef stores well in the fridge for days ...

Excerpted with permission from Bone Broth Miracle Diet Instant Pot Cookbook: An Ancient Health & Beauty Remedy Made Easy & Delicious by Johanna Reagan. Copyright ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

Recreate your favorite Vietnamese-restaurant beef pho at home with our easy recipe that relies on an aromatic spice mix and good quality beef stock to create the elegant simplicity of the popular dish ...