Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food and it has inspired cooks, poets and even political insurgents. While most ...

Team, it’s pho season! The weather is chilly, and there’s almost nothing better than a huge steaming bowl of noodles and broth. Pho looks simple enough on the surface: broth, noodles, some protein and ...

For jolly good reason, pho is the food trend that won't go away. Warming, tasty and actually good for you, there's nothing not to like about the Vietnamese dish. Just like with any food people fall in ...

Vietnamese pho (pronounced fuh) is a nourishing bowl of deeply flavored broth, rice noodles, and crunchy garnishes such as bean sprouts. It's a soup that takes a long time to prepare, and this version ...

This pho is ready in under 45 minutes, during which you’ll doctor a store-bought broth. Swanson brand is less fussed up than other broths and easy to manipulate. Stocked at many supermarkets, Annie ...

Chase Sapphire has committed $2 million to World Central Kitchen, and Eater matched your donations* to World Central Kitchen. Donate Now to World Central Kitchen Chase Sapphire® and Eater have ...

Read this cookbook: “The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles” by Andrea Nguyen (Ten Speed Press, $22) One of the great soups of the world, Vietnam’s pho ...