Add Yahoo as a preferred source to see more of our stories on Google. Shelf of Yasso bars - MDV Edwards/Shutterstock Frozen yogurt is one of the best options whenever you're craving a frozen dessert - ...

Summer has rolled in, gale-force-style in Iowa. More often than not, it seems we skip the true season of spring. Now that it's July, those 90-feeling-like-100 degree days are commonplace, especially ...

Trying to keep your cool this Summer? These healthy frozen dessert recipes could help. They’re well-loved by our EatingWell readers, with all of these dishes like our Strawberry-Chocolate Greek Yogurt ...

Keller learned from such masters as Bocuse, Lenôtre and Vergé, and his pedigree is evident in his brilliant command of classical French cuisine. In a blender or food processor, puree the raspberries ...

Strain liquid from the yogurt. To strain, place cheesecloth or paper towels in a colander. Pour yogurt into the colander and place it in a large bowl. Place in refrigerator for 2 hours. Chop ...

1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the ...