Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

An unexpected sauce can elevate a steak dinner from decent to adventurous. This sweet and tangy fruit sauce is best suited to ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

Valentine’s Day is Saturday. You may have already bought the usual beautiful cards and gifts, but don’t forget what I think is the best present you can give — something you cook as a special treat for ...

Garten demonstrated how to make her panna cotta with fresh raspberry sauce recipe during an episode of Barefoot Contessa. “I’m going to make an old-fashioned Italian dessert that combines my two ...

Preheat the oven to 325°F, or as directed on the package. Lightly spray two 12-cup muffin pans with cooking spray. In a large mixing bowl, combine the ingredients for the cupcakes - the cake mix, ...

First published Tuesday, July 10, 2007: While this dessert is associated with Valentine's Day, I prefer it in the summer, when fresh local raspberries are abundant. If you don't have a perforated ...

Dyan Damron from Coach D Consulting made Raspberry Sauce that can be used on a variety of foods for Valentine’s Day. For more of Dyan’s recipes plus healthy eating tips, go to www.coachdconsulting.com ...

In France, chevre simply means goat cheese. In the United States, terms are different. Here is a buyer’s guide. Chevre: Fresh goat cheese, drained to a soft, spreadable state, then sold loose in pots ...

Smooth and silky, lemon panna cotta with raspberry sauce is the perfect balance of creamy sweetness and bright citrus. This light and elegant dessert is easy to make ahead—simply chill, then serve ...

Grilled steak topped with rosemary sprig and grilled vegetables on side. - shaonkhalid/Shutterstock When it comes to steak sauces and accompaniments, the classic ...