In a small sauce pot, bring salted water to a boil. Stir in quinoa. Boil until al dente, firm/tender. Pour over a fine mesh strainer. Spread quinoa on a sheet tray to let cool. In a separate saucepot ...
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What Is Mirin—and How to Use It in Your Cooking
Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips. Sauces and flavorings packed with umami are among the hallmarks of Japanese ...
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