This mixed berry blood orange mimosa recipe puts a spin on the classic brunch cocktail by featuring a homemade berry syrup, ...

This tangy Cuban cocktail tastes like a vacation and dates to the 1930s. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, ...

Italians do it better. From cars and fashion to cocktails and pasta, the Mediterranean nation nails just about everything. Being a drinks piece, the focus here is on a good spring cocktail recipe.

When I want a light cocktail before dinner or a drink to go with brunch, I always opt for the elegant French 75 — not a classic mimosa. With a bright, sunny color, this sparkling, lemon-y cocktail is ...

The Bourbon Slush is a frozen blend of black tea, sugar, water, citrus juice concentrates and bourbon. This recipe, developed ...

On Fridays and Saturdays from 4-6 p.m., the Fine Wine & Good Spirits Granary Store at 20th and Callowhill Streets takes on a happy hour vibe, with certified wine specialist Russ Johnson selecting four ...

There are so many ways in which you can switch up your sangria to give it a more tropical vibe. From the fruits to the ...

The heartwarming flavors and spices of fall, including pumpkin, apple cider, cranberry, maple, cinnamon, clove, ginger, nutmeg, allspice, sage, rosemary and thyme, are great ingredients to use when ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 2 years old. Just as any polished ...