During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...

With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

The good news? You don’t have to go without! Authentic Irish brown soda bread is surprisingly easy to make. At Ireland's Dromoland Castle - a five-star luxury hotel with a stellar parkland golf course ...

Editor's note: This column was originally published on March 16, 2022. Growing up, I never gave bread a thought. Bread was white sandwich bread, and I usually ate what was on the plate in front of me ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

Originally a religious holiday, St. Patrick’s Day is now more commonly celebrated as a secular holiday filled with Irish foods and green beer. Hold the beer for me, and I’ll head straight for the ...

Other than potatoes, nothing is more synonymous with Irish food than brown bread, which is exactly what food blogger and recipe developer Kylee Scales from Kylee’s Kitchen is making for St. Patrick’s ...