I love an easy, impressive dessert. It must have few ingredients, require little to no elbow grease, and have a big payoff at the end. The galette des rois delivers on all fronts. Often made for Three ...

Galette des rois, also known as king's cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond filling in between of two layers of flaky puff ...

Who says January has to be all about vegetables and salads? Not the French, who celebrate the first month of the year with galette de rois, a puff pastry cake. The tradition begins on Epiphany (6 ...

Here is a recipe for a French galette des rois king cake from pastry chef Aurélie Saulnier, aka “French Gal.” She will conduct a class in the making of the French king cake on Feb. 8 at the Southern ...

French families mark the end of the festive season by scoffing down a pastry fit for kings. Here's the story of the Galette des Rois - a tart that had a lot of fun rituals with it. As with many ...

Made with frangipane and raspberry compote, the cake comes with a hidden charm Ingredients 2 26-cm store-bought puff pastry, cut in a round shape For the frangipane: 180 gms fine castor sugar 90 gms ...

As a child, one of my favorite months was January. Every year on Epiphany day (January 6 th), my mom would spoil us with a “Galette des Rois,” known here in the states as a King Cake. The star of this ...

La Galette des Rois, also known as Cake of the Kings or Galette of the Three Kings, is a dessert celebrating the Epiphany, traditionally sold and consumed with friends and family. The cake is made of ...