1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it ...

Preheat oven to 350 degrees. Lightly grease a 9-inch cake pan. In a bowl, combine walnuts, brown sugar, cinnamon and chocolate chips. Set aside. Use an electric mixer set on medium to beat eggs until ...

Your whole kitchen is about to smell heavenly thanks to this scrumptious recipe courtesy of Elements of Nutrition‘s own Caren Sachs, RDN. Be the champion of the dinner table with this utterly ...

10 tablespoons (1 1/4 sticks) unsalted butter, softened 2 cups packed light brown sugar 4 large eggs 1 tablespoon grated fresh ginger 1 1/2 cups buttermilk 1/2 cup unsweetened coconut milk 1. Preheat ...

My grandfather died in April. He was 100. The span of Philip Pines’s life is almost unfathomable, a century of service (World War II veteran, history teacher), family (father, grandfather and ...