Blove’s Sauce is a bold and buttery seafood boil sauce that’s quick and beginner-friendly to make. Packed with garlic, Cajun spices, and savory richness, it’s perfect for seafood feasts, chicken, ...

Crawfish boil in a pot with red handles and two small bowls of ground mustard and sour cream - Julia-Bogdanova/Shutterstock When you're crafting a Southern-style ...

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Archaeologists thought they found wires buried on a farm. It was actually Viking treasure. White men feel something 'much ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on a sheet tray instead of simmering them in a pot of broth. Serve it on its ...

This recipe from Martha Stewart magazine just says summer, whether you tuck yourself away in a cottage in Maine or you are right here in Boise, Idaho, hoping the super-hot temperatures won't keep you ...

What better way to celebrate the final days of summer than with a family-style seafood boil or feast? Whether you have access to crawfish, lobster, wild shrimp, or littleneck clams, we have the ...