This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the ...

This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

There are recipes you come across once and forget, and there are those you continue to return to again and again because they ...

Pasta might not be your typical air fryer recipe, but as a shortcut to making a delicious sauce it works a treat. An air fryer makes light work of cooking the prawns and tomatoes so this easy recipe ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social and video content strategy around all the things that Eater audiences love — food, dining, restaurant ...