This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots.

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Cranberries show up every year as a bright reminder of the season, and they’re one ingredient that never feels out of place ...

1/3 cup firmly packed brown sugar 2 tablespoons all-purpose flour ¾ teaspoon ground Saigon cinnamon 2 tablespoons butter 1/3 cup raw pumpkin seeds Heat oven to 400°F. Make the streusel topping first.

(CBS News) Reprinted courtesy of Food & Wine Magazine. Sweet cranberries and crispy pancetta dress up this quick spinach side dish, contributed by Maria Helm Sinskey. In a large saucepan, cook the ...

1. Using the butter, sweat together the celery, onion, cranberries, apricots, thyme and sage on medium heat. 2. Add the stock, salt, and pepper and bring to a simmer. Then remove from heat. 3. Mix the ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a 4-ounce scoop or a 1/4 cup measure. 2. In a bowl, whisk together the flour, cinnamon, baking powder, baking ...