Grape leaves aren't a typical pantry item or farmer's market purchase for most Americans, which is a real shame. After all, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo – In this week’s WORLD FRESH ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

Robbie Williams leaves Julia Roberts lost for words with Pretty Woman admission ...

Dolmas are a common food across Middle Eastern, Balkan, Mediterranean, and Eurasian cuisines. Unless you know your ...

Turn off the heat and divide the spaghetti among four pasta bowls. Top each serving with a spoonful of the tomato sauce, torn basil leaves, a drizzling of olive oil and freshly grated Parmesan cheese.

Eggplant, olives, and tomatoes shine in these dips, flatbreads, and finger foods. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

The preparation, research and publication of this article was made possible by a grant from the Memorial Foundation for Jewish Culture. My grandmother Nana Aziza had a generous heart and a nurturing ...