Jarred artichoke hearts star in simple antipasto. 2020 has been a year marked by unexpected twists and turns in every facet of life. For me, that even includes how I’ve approached home cooking. For ...

No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

Our new favorite spring recipe is so creamy, so cheesy (yet it's made with no cheese at all!), and remarkably easy to make. "I used miso and artichoke hearts to mimic the salty umami quality of ...

Preheat oven to 500 degrees. Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of baking sheets. Prick surface of both dough rounds with a fork to ...

This recipe comes from Jean Anderson’s “A Love Affair With Southern Cooking,” and I’ve been making a version of this dish for years now. Marinated artichokes do wonders in perking up chicken and rice.

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

1. Tear larger romaine leaves into small pieces; small leaves can be left whole. Combine with the spinach, cover with a paper towel and refrigerate up to 2 hours. 2. Cut long slices of zucchini on the ...