Yields 1 9-inch round tart. Recipe is by Teresa B. Day. 1 sheet frozen puff pastry 2 tablespoons olive oil 2 cups new potatoes, thinly sliced ½ teaspoon salt ¼ teaspoon black pepper 2 cups chanterelle ...

Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

Getting your Trinity Audio player ready... ROASTED CHANTERELLE MUSHROOMS AND BROCCOLI PESTO IN BRIOCHE BOXES Serves 8 1/2 loaf unsliced brioche 2 tablespoons butter 1/4 pound chanterelle mushrooms, ...

Mushrooms are probably the last thing you’d expect to find in a dessert. Most of us are familiar with supermarket mushrooms that have a deeply savory, earthy aroma that pairs best with meat or cream ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown. Grate ...

Pumpkin and Chanterelle Mushrooms: Heat the oven to 350 degrees. In a large saute pan, saute 1 of the shallots in 2 tablespoons of the olive oil over medium heat until translucent. Add the mushrooms ...

Some ancient grains get all the press. Quinoa, freekeh, and spelt are the darlings of the food world these days, especially in the United States — and rightfully so, since they were ignored for ...

We haven't always been known as home cooks who write about home cooking. In fact, the two of us owned restaurants well before starting our cookbook series, Canal House Cooking. They opened nine years ...

His restaurants: FIG and the Ordinary, both in Charleston, S.C. What he is known for: Seasonal, straightforward cooking that helped make Charleston a destination food town. Trumpeting the Low ...

Thanksgiving, like so many of humankind’s rituals, celebrates transformation, and the golden brown color of its centerpiece food -- glistening roast turkey -- symbolizes not only the transformation of ...

1. Preheat oven to 400 F. Allow puff pastry to thaw completely. Pre-bake the pastry on a baking sheet or tart pan for 8 minutes. 2. Heat olive oil over medium-high heat. Add potatoes. Season with salt ...

Preheat oven to 350 degrees. Slice brioche in 1/2-inch thick slices. Trim off crusts. Carefully measure and cut 1/2-inch cubes from each slice. You should be able to get 4 ‘boxes’ from each. Cut a cup ...