Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

Sweet red peppers get even sweeter when cooked over embers in the fireplace, something like roasting them on an outdoor grill. Peel the peppers after they are cooked and mix with balsamic vinegar and ...

Last weekend my friends Penny and Chris hosted a dinner party inspired by their recent travels to Germany. Several neighborhood families savored German beer cheese and hearty rye bread before sitting ...

Igrew up eating cabbage in one of two ways. If it was raw, it was in slaw; if it was cooked, it was steamed. While my cabbage experience has broadened over the years, I still love best the pungent ...