Recipe development is where good ideas come to life and the bad ones get put down. Today, we’re testing a Steak Rendang using a method you’ve probably never seen before. It involves rubbing a ...

A full comfort food feast featuring chicken, waffles, cake, soup, and rendang. A rich and satisfying spread perfect for food ...

In this episode, rawon and rendang toasti are explored through a casual Indonesian food tasting. Rawon brings a dark rich ...

I’m not sure if this ‘paste showdown’ series will become a thing, but I actually have enjoyed the two that we’ve done—with the previous one published about a year ago. It garnered a lot of discussion ...

Growing up, the moment I caught the aroma of ground chiles, garlic, ginger, galangal and other spices sizzling in hot oil, I knew my mother was making rendang. Preparing this fragrant Indonesian dish ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! n response to the recent ...

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping into the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

endang has stolen the world’s attention after CNN announced it as the "World’s Most Delicious Food". In Indonesia, the dish is very popular all across the country and can be found at any Padang ...