Since 1996, crop plants genetically modified to produce bacterial proteins that are toxic to certain insects, yet safe for people, have been planted on more than 200 million hectares worldwide. The ...
(CN) – Resistance to crops that have been genetically modified to kill pests is surging, according to a study that examines 20 years of data. In 2016 alone, farmers worldwide planted more than 240 ...
Pest resistance to genetically engineered crops Bt crops is evolving faster now than before, researchers show in the most comprehensive study to date. But as expected from evolutionary theory, ...
Pyramid transgenic crops that express two Bacillus thuringiensis (Bt) toxins hold great potential for reducing insect damage and slowing the evolution of resistance to the toxins. Here, we analyzed a ...
ST. PAUL, Minn. — While European corn borer once caused substantial yield losses and economic damage for corn growers across the United States, the pest has not been a major cause of concern since Bt ...
WEST LAFAYETTE, Ind. -- Corn farmers could learn a lesson from cotton producers: Planting crops genetically engineered to be insect-resistant works in the short run, but also could increase the number ...
For more than 20 years, farmers across the globe have been planting crops, including corn, cotton, and soybeans, that have been genetically modified to express insecticide genes from the bacterium ...
(Beyond Pesticides, February 14, 2008) Researchers have found what they are calling the first insect resistance in the field to genetically engineered plants that are modified to produce an ...
“This is really the first field test of a resistance-management strategy for a Bt crop,” says Anthony M. Shelton of Cornell University. Starting in 1995, the Environmental Protection Agency registered ...
In 2016, farmers worldwide planted more than 240 million acres (98 million hectares) of genetically modified corn, cotton and soybeans that produce insect-killing proteins from the bacterium Bacillus ...
Cases of pest resistance to GE crops increased by more than fivefold in the past decade TUCSON, Ariz. — In 2016, farmers worldwide planted more than 240 million acres (98 million hectares) of ...
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