Ghost kitchens, once pandemic favorites, now face slim margins and brand struggles, highlighting the need for customer ...

Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. Recently, I was working from home in Eagle Rock, hungry, but trying to meet my LAist ...

Shira Yevin was on her way to grab lunch from the Studio City Trader Joe’s, when she caught sight of a new restaurant on the block called Local Kitchens. “I was like, 'That sounds good, sounds healthy ...

Chef James Trees noticed his nationally recognized restaurant, Esther’s Kitchen in downtown Las Vegas, was being impersonated on a food delivery platform based on a negative Google review “with a ...

If any new restaurant trends could be attributed to COVID-19, it would be the concept of the ghost kitchen. No seating, just a kitchen and lots of take-out containers. Luckily, the owners of Luna ...

When Hady Kfoury was approached about opening a ghost kitchen in the summer of 2019, he didn't know what a ghost kitchen was. Since 2008, Kfoury had successfully grown his Lebanese restaurant Naya ...

Hawaiian Bros Island Grill (Hawaiian Bros), the island-inspired fast-casual QSR concept, has announced its continued expansion with a new ghost kitchen serving St. Louis. The new Hawaiian Bros will ...

Add Yahoo as a preferred source to see more of our stories on Google. A spread of dishes served at Local Kitchens in Studio City. (Emil Ravelo / For The Times) Shira Yevin was on her way to grab lunch ...