Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Add Yahoo as a preferred source to see more of our stories on Google. Here, you'll find her take on the spring pie, along with rhubarb upside-down cake, rhubarb crisp, and plenty of twists on ...

1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

A top chef shares a dish he does just for his wife — plus we resurrect a favorite rhubarb recipe. Both dishes are from Jon Atanacio, Executive Chef at the Epicurean Hotel in Tampa's Hyde Park. Click ...

It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor ...

The strawberries and rhubarb make this a classic spring dish that's perfect for serving for either a formal or casual meal (and awesome for leftovers!). The nutty flavor of the pistachio ice cream ...

Roasting sugared rhubarb until the juices condense into a tangy syrup makes for the best possible spring dessert. By Melissa Clark Some cobblers are like cake: neatly sliceable, with bits of soft ...

Technically a vegetable but treated as a fruit, rhubarb is a godsend for winter-weary pastry chefs. “The second it’s available, I’m all over it,” says Claudia Fleming, who uses it three ways at ...

"Oh, do I love rhubarb. It’s so tart and strange and beautiful," Ree Drummond once proclaimed. Fans like Ree know that as soon as the weather turns sunny and warm, the unique spring vegetable will ...

Technically a vegetable but treated as a fruit, rhubarb is a godsend for winter-weary pastry chefs. “The second it’s available, I’m all over it,” says Claudia Fleming, who uses it three ways at ...