When seasoning your prime rib, there is one spot on the cut that you need to pay extra attention to for the best results.

When Anne Burrell died in June 2025, it was devastating news for her fans and the food world in general. But one of the ways she lives on and continues to inspire home cooks is through her incredible ...

Ribs are a surefire way to impress your dinner guests -- these standout recipes show the best ways to cook them for a memorable main course.

WAUSAU, Wis. (WSAW) - Nothing says ‘Christmas dinner’ more than a classic rib roast. Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to share a flavorful spin on ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Eating a huge cut of beef rib roast that's cooked juicy, tender, and perhaps a little rare, is a special culinary experience that can often feel festive. It is also a gourmet option at finer ...

As a master of chuckwagon cooking, Cowboy Kent Rollins knows his way around a juicy prime rib. To get more flavor from this ...