The 1988 F&W Best New Chef's deeply researched approach to Mexican cooking shines in these delicious dishes, from citrusy ...

Add Yahoo as a preferred source to see more of our stories on Google. Rick Bayless has spent decades introducing audiences to the depth and richness of authentic Mexican cuisine, and few dishes ...

Rick Bayless has spent three decades teasing out the secrets of Mexican cooking. Now the Chicago restaurateur captures the essence of a grand Mexican party in "Fiesta at Rick's." The chef's sixth ...

(Editor's note: To celebrate the delicious diversity of the great American hamburger, the Associated Press is featuring a new burger created by one of the biggest names in the food world for each of ...

This brothy seafood and rice dish can accommodate pretty much anything from the sea you can think of adding to it. When looking to make a nice quick meal, this version of Arroz a la Tumbada is perfect ...

Two major taco stories hit on the same day, showcasing both tradition and innovation. Food & Wine profiled Rick Bayless’s ...

Pickled red onions are obligatory on any pibil preparations, or fish tikin xic, but Rick also loves them on papadzules, as well as Yucatecan ceviches and tacos. Rick shares the time-tested method he ...