Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

2) Rub the olive oil on the roast and cover it with the mixed spices, gently massaging it into the meat. 3) Let the roast season in the spices for at least 4 hours to overnight in the fridge. 4) Pull ...

1. Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken.

Lean beef rump roast needs nothing more than a simple seasoning rub before it goes into the oven. How about a rub that’s loaded only with garlic and herbs? Clearly, such a rub doesn’t include any ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

In cooking, as in other aspects of life, more can be less. Smart cooks know high quality ingredients need fewer frills. Take this example: Lean beef rump roast needs nothing more than a simple ...

Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated orange zest with bay leaves, sage, salt, pepper, and oil creates a fragrant rub ...

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Learn how to make the perfect BLACK beef rub for a rich, flavorful smoked chuck roast. This recipe is all about slow-cooked perfection, with tender pulled beef that melts in your mouth. Perfect for ...

One of the easiest and most satisfying dinners possible to cook involves a roast of some kind, and roast beef is the classic. The meat pairs beautifully with roasted potatoes, a baked potato, or some ...