Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

When I butcher a seasonal deer, I break it down into individual muscles for slow cooking and set aside the prime cuts for ...

Oswego chef Michael Cali submitted the following four, mouth-watering venison recipes for venison roast, venison pot roast, venison stir fry and venison ribs.....Enjoy!VENISON ROAST (Use sirloin tip ...

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside or center round or top sirloin.

1/2 cup dried red currants (or dried cranberries) 1 pint fresh red currants (or dried cranberries) 1 tablespoon olive oil Preheat the oven to 350 degrees. Heat the grapeseed oil in a pan set over ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

In a large saucepan, bring the stock to a boil. Add sweet potatoes, simmer for about 10 minutes until tender. Remove them, and use the same stock to blanch the Brussels sprouts and radishes for about ...

The neck of a deer is the most underutilized and savory meat except for maybe the tenderloin or “fish,” as most hunters refer to the filet, but not many hunters have ever tried a venison neck roast.

Discover why venison backstrap might just become your new favorite steak. This tender, lean cut of wild game cooks ...