Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...

1 cup chicken broth, plus more if needed during roasting 1. Preheat oven to 300º. Let chicken stand at room temperature 30 to 40 minutes prior to roasting. 2. Stir together pepper and lemon zest in a ...

— George Austin, Teanack, N.J. A: It's not necessary. While the seeds of chili peppers may contain some heat, it's the inner ribs of peppers that contain the fiery spice. The beauty of shishito ...

Getting your Trinity Audio player ready... Farmers across southeastern Colorado don’t know in April what their Mirasol peppers — more commonly known around here as Pueblo chiles — will taste like when ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Fire-roasting peppers turn the crunchy vegetable into a multi-use ...

Roasted red peppers are a sweet and aromatic ingredient that boost everything from pizza to dips. While canned and jarred ...

If you have any leftover feta and roasted red pepper dip, it keeps really well. Just transfer it to an airtight container and ...