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“This is about sharing who we are,” said Gabriela in a news release, who runs the bread and dessert program at Bar Gabi. “Romanian food is almost overlooked in America. We want to showcase our food ...

A metro Detroit couple is bringing modern Romanian cuisine to Hazel Park with the opening of Bar Gabi this week.

Finnish food group Raisio is set to launch a Benecol-branded bread in Romania. Raisio has teamed up with local bakery firm Doprogea Grup in a bid to open up a new market for cholesterol-lowering food ...