Whip up a delightfully easy and creamy mamaliga recipe today! With just a handful of ingredients, you’ll get to taste Eastern European tradition in the comfort of your home. Packed with flavor and ...

As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...

Alina Budin of Needham grew up in Romania under communist rule. Ingredients were hard to find, so recipes tended to be simple, with few steps. (She still has her mother’s thin 1954 cookbook, pictured ...

My friend Roxy, who is based in London and works in finance, loves to cook for her friends and her friend's kids. One of her most loved recipes is the Tort Diplomat, also known as Diplomat Cake all ...

This recipe has been corrected. Though food was scarce during the Nicolae Ceausescu regime in 1980s communist Romania, cookbook author Irina Georgescu’s memories of growing up there are, strangely, of ...