I bake this in a large-ish, not-too-deep dish so the ratio of crumble to fruit is quite high, as I think this is what makes this simple, homely dessert, extra-special. Preheat your oven to 200C. Put ...

Rhubarb has an iconic appearance, growing with huge leaves and distinctive pink/ red stalks. These stalks are where the flavour is, and can be delicious either eaten raw or cooked. Rhubarb can be ...

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This rhubarb and custard crumble recipe proves that good produce, used well, can never be dull; even a simple meal can be a memorable one. Made with care and attention, the flavours will never be ...

“Willie Harcourt-Cooze is well known for his TV show called ‘Willie’s Wonky Chocolate Factory’, however his factory is far from wonky - I was actually blown away by it. Willie produces the best ...

Waitrose Rhubarb Crumbles, 240g, £1.99 for 2 Tasty puddings with a chunky rhubarb filling, these might be a little too sharp for some tastes. The crumble topping is pleasantly buttery though. 7/10 ...

Preheat the oven to 375 degrees. For the filling, put the chopped rhubarb, granulated sugar, and cornstarch in a large bowl and toss together, making sure that the fruit is well covered. Transfer the ...

Preheat the oven to 180°C (350°F). Place the blind-baked crusts, still in the tins, on a heavy baking tray. Drain the Roasted rhubarb for a few minutes in a colander to remove the excess liquid. Spoon ...

1. Preheat oven to 200°C. 2. Trim the rhubarb, wash and cut into 2-3 cm pieces. Place in a large saucepan with sugar, cover and cook over a medium heat, stirring occasionally, until rhubarb is soft; ...

WEEK TWO WINNER: This delicious rhubarb cake/crumble hybrid was the People's Choice from week two of Stuff's bake club. Prefer us on Google We've just finished week two of the Stuff bake club, ...

I love this almond crumble topping, with its shortbreadlike fudginess. Putting the ginger into the topping rather than in with the rhubarb works a treat. If you’re not familiar with sweet cicely, do ...