There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...

As a dialysis patient, I have to be very careful with the amount of salt I use. I like to brine meats, but I'm unsure how much sodium the meat is actually absorbing. It's hard for a home cook to know ...

Salt is as familiar as water and the air we breathe, and it's just as essential to us. Historically, people have depended on salt for preserving food so they had a supply to last them through lean ...