It's no secret that the juiciest fried chicken is achieved by brining it first. But maintaining the perfect balance of salt and water is an overlooked aspect of this trick that Dennis Littley, chef ...

Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...