Discover how to make crispy and flavorful Spanish-style sardine fritters using canned sardines. This easy recipe is perfect ...

My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...

These little butterflied fish are filled with breadcrumbs, parsley and parmesan, and fried until golden brown. Melbourne chef Rosa Mitchell from the eponymous Rosa's Canteen talked sardines and little ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Dowdy, frowny sardines aren’t winning any beauty contests, but they’re so convenient—healthy, too, with tons of protein and omega-3s. And if you eat them whole, cartoon-cat style, you’ll reap calcium ...

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There will be no California sardines in the market this summer. But, as much as we’ll miss them, that’s probably a good thing. Monday the Pacific Fishery Management Council, the group responsible for ...

This month, our culinary collaboration with 671 Guam Recipes, the Facebook group established by Cel Montague, focuses on Lent-friendly dishes. Katto Terlaje posted this recipe to the group in July ...