IF the blue-zone cooking phenomenon has passed you by, don’t worry, there’s still time to get on board – and Francesco ...

Growing up, Francesco Mattana learned the lessons of the Mediterranean diet from his family, who were fishermen and farmers.

Warm up with a bowl of slow-cooked Sardinian minestrone. This comforting Italian soup uses simple, seasonal ingredients for ...

I doubt that very many people around these parts have thought of making bottarga lately. Other than some secret Sardinians and the 30 or so folks who came to the sold-out anniversary tasting that we ...

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, sweet potatoes, red wine – all caught and grown metres from his family ...

Efisio Farris has an abiding passion for the stories, scents, people, landscape, traditions and tastes of his native Sardinia. The proprietor of Arcodoro restaurant in Houston and Arcodoro & Pomodoro ...

From remote mountain villages to tiny island kitchens, these disappearing pasta traditions offer travelers a taste of Italy ...

Sardinia is one of five Blue Zones – parts of the world where people have exceptional longevity. So, naturally, there’s a lot ...