A nod to the North African flavors of Sardinia's southern neighbors, this vibrant, veggie-packed pasta dish combines fregola ...

Even outside Sardinia, making time to eat with loved ones or just simply checking in on neighbours and friends, and treating ...

Summer is quickly approaching and we have destinations on the mind. Today, we’re thinking about Italy, home to iconic pastas, ...

I doubt that very many people around these parts have thought of making bottarga lately. Other than some secret Sardinians and the 30 or so folks who came to the sold-out anniversary tasting that we ...

IF the blue-zone cooking phenomenon has passed you by, don’t worry, there’s still time to get on board – and Francesco ...

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, sweet potatoes, red wine – all caught and grown metres from his family ...

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, sweet potatoes, red wine – all caught and grown metres from his family ...

Efisio Farris has an abiding passion for the stories, scents, people, landscape, traditions and tastes of his native Sardinia. The proprietor of Arcodoro restaurant in Houston and Arcodoro & Pomodoro ...

1. Soak the clams in a bowl of cold water and scrub any grit from the shells. Rinse and drain. 2. In a large flameproof casserole over medium-high heat, heat the oil. Add the garlic and red pepper and ...