When done right, fried, powdered sugar–doused funnel cake is definitely not overrated. But it’s also not a snack known to be particularly innovative or classy: It still sports a sheen of peanut oil.

This savory cake recipe is a gem from central Italy, where simplicity just blends perfectly with flavor. And look, Italians ...

There’s a vicious rumor that sugar is killing us, and the last thing you want is your wedding cake – that sweet confection of love – to be an engine of death. So what’s a girl to do? Well, you could ...

This sweet-meets-savory cake is a Brazilian specialty. For more than 20 years, chef Junior Borges has pioneered an approach to Brazilian food in the United States that elevates the nation’s African ...

I'm a mad scientist in the kitchen. My inventions for new culinary techniques that will revolutionize the way we eat usually happen in the middle of the night during a bout of insomnia. I stumble ...

Add Yahoo as a preferred source to see more of our stories on Google. During Mardi Gras, all throughout Louisiana, residents will be indulging in eating tons of king cake. King cake is traditionally ...

Helen Rosner is a culinary genius. The "roving food correspondent" for The New Yorker created this recipe, which is, by far, my favorite use of tomatoes this summer. The cake combines salted ripe ...

Easter cake is a traditional Italian recipe, closely linked to Easter, that combines spinach, ricotta and eggs in a savory ...

Savory cakes are wonderfully versatile. You can follow the basic recipe and add any vegetables you like — fresh, roasted or sauteed. If you add... I'm a mad scientist in the kitchen. My inventions for ...

During Mardi Gras, all throughout Louisiana, residents will be indulging in eating tons of king cake. King cake is traditionally eaten in Louisiana during Mardi Gras because the cake is tied to the ...