High-heat cooking methods like grilling and frying create harmful compounds called AGEs that may accelerate aging and ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Why you’ll actually do this: Steaming is genuinely easier. Put veggies in a pan, add a tiny splash of water, slap a lid on it ...

The authors of “Food Intelligence” answer listener questions and discuss how our food systems make staying healthy an uphill battle.

A team including researchers from the University of Tokyo announced that it successfully cultivated large-fruited tomatoes in ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and this is the best cooking appliance to use during scorching summer heat.