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A rare upside to living in a pandemic has been that, thanks to all the mask-wearing and distancing, I’ve managed to avoid my usual onslaught of winter colds. This has radically altered my chicken soup ...

In this video, we’ll show you how to make a classic Scottish lentil soup — a warm, hearty, and budget-friendly dish that’s perfect for colder days. This simple recipe uses red lentils, vegetables, and ...

Before every Charleston, South Carolina restaurant started serving shrimp and grits to flocks of Lowcountry cooking’s denizens, there was she-crab soup. And according to National Geographic travel ...

Gordon Hamersley and his wife, Fiona, owned Hamersley’s Bistro in the South End for 27 years, until they closed the restaurant late last year. His cooking column will appear in the Food section ...

Pour a wee dram and make yourself cozy with these classic dishes — and a cocktail — that celebrate Scotland. Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over ...

Ever hear of a soup swap? I attended one for the first time recently and came home with new-to-me soup varieties, new friends and plans to make soup-swapping a new tradition in my life. How to clean ...