Experience the unique flavor of ranched purple sea urchin for the first time. This video takes you through the tasting ...

Combine the watermelon juice with the lecithin. Mix with a hand blender, tilting the bowl to incorporate air. Put the sea urchin in shallow bowls. Dress with olive oil and lime juice and top with the ...

GOLETA, Calif. — Draped atop pillows of sushi rice or displayed in its forebodingly spiny seven-inch shell, the ubiquity of red sea urchin at high-end sushi restaurants and raw bars is a symbol of ...

Spiky on the outside, silky within, kina has long been treasured in Māori cuisine. As curiosity grows beyond those shores, here’s your guide to choosing, tasting and serving it properly. Kina dive at ...

While uni, otherwise known as sea urchin, is a Japanese sushi staple, it’s not as commonly known in the U.S., though its popularity is growing because of the delectable sea creature’s abundance in ...

Few things unite Pacific Northwest culture, economy and ecology like food. And at the center of the Northwest food scene are the ingredients themselves. Home to hundreds of commercial crops and edible ...