Place in a large bowl, and add mirin and sesame oil. Season the shrimp with salt and pepper. Heat a few drops of canola oil in a nonstick sauté pan over medium-high heat. Add shrimp in batches ...

3. Sprinkle in some red pepper flakes for heat. 4. Make it a low carb meal and serve over cauliflower rice or zucchini noodles. 5. Toss in a handful of fresh spinach for some greens. 6. Squirt ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue ...

Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 ...