Before I had ever eaten goulash, I had assumed the dish was a sort of stew — and, in fact, it often is. Goulash originated in Hungary as a thick, rustic blend of meat and starch — heartily seasoned ...

For a rousing round of dinner roulette, bring a vegetarian out to eat and watch chefs scurry to cobble together a suitable meal. Will it be risotto or pasta? A large plate of all the finest vegetable ...

CORRECTION: Buona Beef officials say they sold 2,000 pounds of seitan in the first week of sales. The headline has been revised and story been updated. For many of Chicago’s vegetarians and vegans, ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Seitan is a wheat protein with a ...

A popular stir-fry combo that can be vegan-friendly as well! Broccoli and beef may be a popular stir-fry combo among meat-eaters, but that doesn’t mean vegans must miss out on this tasty Chinese ...

VEGGIE ATTACK: What does a hardcore carnivore make of the inaugural Asheville VeganFest? I’d just returned from the festival of carnage that is the annual Lambstock chefs’ retreat when I learned I ...

Learn how to make seitan that tastes like beef—juicy, savory, and with the perfect texture! Whether you're vegan or just curious, this is the BEST steak-style seitan recipe you'll ever try. Full guide ...