Don't fear the haggis. Just think of it as a big, round sausage. That's what it is anyway. Haggis is Scotland's national dish and every year on (or near) Jan. 25, it plays the starring role in Burns ...

You can find a traditional Burns Night supper at New Hamburg's Scram and Dram. This one comes with haggis, tatties and neeps (potatoes and rutabaga). (Submitted by Scram and Dram - image credit) For ...

Columbia’s got a couple of chances to mix history and drinking this Friday night. First up, the 25th of January marks the birthday of Scottish poet Robert Burns, and has been celebrated as Burns Night ...

Boozers who own Scotland's smallest pub are launching haggis-flavoured gin for Burns Night - and say it tastes best when served with Irn-Bru. Debbie Rutherford, 52, and husband Simon, 51, dreamed up ...

Two questions came up time and again when I told friends about the recent trip to Scotland. Are you going to golf? Are you going to eat haggis? My golf game is in shambles and I didn't want to be the ...

BURNS night is just around the corner. And it's traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting, given ...

Around the world this week, Scots gathered in their tartans, heard the squeal of a bagpipe and dug into a serving of haggis as they honored their most famous countryman, poet Robert Burns. From ...

A Livingston pub will be celebrating the life and poetry of Robert Burns by hosting a seven day celebration. Customers at The Newyearfield, in Livingston Designer Outlet, Almondvale Avenue, will be ...

Authentic haggis is not for the squeamish. Under “Ingredients” on the label of packaged versions, you’ll typically find oatmeal, onion, suet, seasonings — so far so good, eh? — and lamb offal. Offal.