Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Moong dal halwa is a beloved dessert in many Indian households, but making it at home can be quite a task. We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal ...

Moong Dal Halwa is a hearty dessert composed of cardamom, sugar, ghee, and yellow moong dal. It's a great meal to consume at joyous events like New Year's celebrations because of its rich flavor ...

Wash the moong dal thoroughly and soak in water overnight. Grind to a smooth paste in a food processor. Do not add any water while grinding. Prepare sugar syrup of one-thread consistency by ...