She-crab soup hasn’t been around as long as the Powder Magazine or the Old Exchange House, but it certainly seems like it. Although this Lowcountry delicacy was first concocted in the early 20th ...
Deborah Nelson sold gourmet foods in Charleston’s famous downtown market for many years. Her shrimp and grits mix was a hit with her customers, so she branched out with mixes for soups, biscuits, ...
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