DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

For as long as humans have harvested crops and animals, we have battled against ‘pests’. Any animal that destroys crops, food ...

Industrial aquaculture often imposes severe environmental and social costs on small-scale and Indigenous fishing communities. Open-net salmon farms release waste, chemicals, and disease into shared ...

Add Yahoo as a preferred source to see more of our stories on Google. Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, ...

D’Art collaborated with Waterbase to transform its physical retail space with interactive layouts, smart technology, ...

Let’s face it: farmed fish has a bad rap. And, there are some good reasons for that. Let’s take a quick look at shrimp, for instance. Shrimp makes up about a quarter of the seafood market in the U.S., ...

San Diego company Net Zero Aqualife says it has beat its crowdfunding deadline and now has the funds to begin production of high-quality organic shrimp at low cost. The farm is expected to produce 100 ...

Years of losses, mounting debt and declining yields pushed many Satkhira shrimp farmers to the brink. Now, some are turning to SPF all-male prawns and chemical-free farming methods in search of a come ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...