When I'm in the mood for something cozy, quick and comforting but not necessarily a big bowl of pasta, this recipe fits the bill perfectly. Vodka sauce is incredibly easy to make at home and uses ...

Hospitality is a way of life in Armenian culture. The table isn’t set until it groans with the weight of too many dishes, and a meal isn’t a meal without a drink and multiple toasts of gratitude. The ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 6 ounces pancetta, diced 1 yellow onion, diced 6 tablespoons vodka 1. In a skillet over low heat, cook pancetta ...

This festive, busy time of year deserves a special dinner, but one that only takes minutes to make. Plump shrimp cooked in a vodka tomato sauce is a holiday tradition for many Italian families and is ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Finally, add the pasta. Jeffers says the key to making perfect penne alla vodka is cooking the pasta until it's just al dente. "It's important to undercook the pasta because it will continue to cook ...

Using a stainless pasta machine, Sri Kumarasingam cranks out shapes from fusilli to macaroni and spaghetti. The owner of Pastorante restaurant in Harrisburg mixes durum semolina flour with eggs and ...

It seems like everyone is ready to welcome spring. Recipe developer, food writer and author Lidey Heuck is no exception. Heuck is visiting the TODAY kitchen to share two simple spring dinner recipes ...