Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

A perfectly cooked whole roast chicken elevates an everyday piece of poultry to the centerpiece of a fantastic meal. A basic, foolproof roast chicken recipe involves liberally coating garlic butter ...

Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...

There’s a saying about Sichuan cooking: yi cai yi ge, bai cai bai wei. Translation: “Each dish has its own style, a hundred dishes have a hundred different flavors.” Cheng Du, a one-year-old Chinese ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

BEIJING, Dec. 3, 2024 /PRNewswire/ -- In Xizang, one can enjoy authentic Sichuan cuisine. Today, Sichuan cuisine has become an integral part of life in Southwest China's Xizang Autonomous Region - ...