Mapo Tofu is a well known Sichuan dish recognized for its bold flavor and signature numbing spice. Soft tofu and minced beef ...

Broad bean chili paste, or doubanjiang, is another essential ingredient in Sichuan cuisine. This fermented paste mixes broad beans with soy sauce and chili peppers for a rich umami flavor with a hint ...

The mouth-numbing spice — more popular than ever in the West — remind us why we seek out unfamiliar tastes. Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by ...

Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...

In restaurants across Chengdu, China, there is a singular dish that evokes a tingling response - crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

Nha Sang, in Queens, reflects the recent history of its owners’ homeland. By Pete Wells When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate ...

This recipe for Chinese Mapo Tofu is a classic, spicy, numbing, saucy tofu dish that comes together in 20 minutes. It's bold, comforting, and perfect over a bowl of freshly steamed rice. Mapo Tofu is ...