Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

The placid water buffalo is a part of an early, convoluted food link between India and Italy, which passes through Sicily. The dramatic Italian region of Campania, with Naples at its heart, has ...

What do pastries and pizza have in common? They’re both the stars at Krescendo, a new Brooklyn restaurant specializing in Sicily’s sweet and savory dishes. “What I love about Italian food and wine is ...

Is Sicilian pizza about to be the next big trend? In August, Anthony Spina, of O4W Pizza and Nina & Rafi, announced he’d be bringing Sicilian slices to Virginia-Highland this spring with a restaurant ...

What’s on the menu: Gina’s Pizza is a “pizza-and-pastaria” with recipes from Sicily, which makes this Italian eatery a bit different than most. Their menu offers a wide selection of salads, hot and ...

For 42 years, the comforting aroma of fresh pizza and homemade pasta has welcomed guests into a family-run staple in the Spring-Klein area where generations have gathered for bridge games, wakes and ...

In a world that's constantly creating new kinds of comfort food, pizza remains a constant classic. While the dish we know ...

Pizza Leila’s by-the-slice counter is open in the Dallas Arts District—and it’s exactly what the neighborhood needs. The Arts District is home not just to museums and performing arts venues, but to ...

If you're a pizza fan (who isn't) you’re likely well-versed in the country’s best – Lucio’s, 400 Gradi, Da Mario – the list is long. They all serve Neapolitan (from Naples) pizza, which is the most ...