The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...
BEST STREET FOOD TOUR in PALERMO, SICILY We're in Palermo, Sicily! In this 3 part series we're hunting down the best Sicilian food and Sicilian street food. Palermo has a thriving street food culture ...
NOT ANOTHER COOKING SHOW on MSN

Sicily’s 1,000-Year-Old Street Food Classic

Hoda Kotb Gives Not-So-Secret Signal to Jenna Bush Hager at Thanksgiving Parade The 34-Year Experiment That Turned Plastic ...
Sicily, the ancient Mediterranean island kingdom that’s now part of Italy, is a fascinating place to visit. Hints of Sicily’s past are everywhere, in the architecture, in the church interiors and in ...
After trekking through a huge German Christmas Market we found ourselves inside an enchanting Sicilian garden after we set ...
CHICAGO (CBS) --A restaurant in Edgewater is serving up Italian street food, and bringing the community together, as it marks its first year in business. On the corner of Broadway and Ardmore, ...
At the cafe Ke Palle Arancine d’Autore, chef Guiseppe Di Forti rolls and deep-fried balls of gooey, cheesy, parboiled rice to make arancine, a street food favorite in Sicily. It is “perhaps the queen ...
“Our food philosophy is not trying to cook like you would in Sicily but cook like a Sicilian would in Chicago.” Credit: Kristen Mendiola In the Before Times, Daniela Vitale and Steven Jarczyk made a ...
SYRACUSE, Sicily (AP) - Sicilians pride themselves on their contribution to the world of ice cream. History may not credit them definitively with the invention of the frozen treat, but it turns out ...
We drove to Modica for chocolate and Jews. The chocolate we found, but the Jews, not a trace. Were we, like Rick in Casablanca, misinformed? The woman in the tourist information office told us, ...
The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...