One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffle.

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

Jacques Pépin makes an easy cream cheese soufflé, great for a first course. "For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A ...

I don't really know why people think a soufflé is difficult, because it emphatically is not. It's easy, versatile and can be pulled together very quickly with a minimum of ingredients. The thing is ...

1 cup plus 1 tablespoon finely shredded Gruyere or Swiss cheese, divided Heat the oven to 400 degrees. Butter an 8-or 9-inch cake pan with a removable bottom. Place the butter, Dijon and dry mustards, ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease the bottom and sides of an 8½-by-4½-inch glass loaf pan, a 1½ quart souffle dish or a 1½-quart pot. Sprinkle half (2 ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, [email protected] Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...